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I start next year blogger. The year in general. But now I know why. I was expecting a great evening dining at Brutal Bar that has been returned to my usual optimism. Impossible to capture in this post dishes and wines tasted, the conversation, the atmosphere generated ...
And to illustrate the proposed awareness simplest initial appetizer, a perfect example of what you will find: good and natural products. Dishes little complicated if you want, but with grace, soul, sexy, charming. Acertadísima surprising combination of craft burrata with smoked salmon and trout roe, spectacular beef steak tartare sauce Cipriani, the pure butter tuna iemocionant cheesecake parmegiano. The kitchen is long and Max 'Stefano Colombo (Xemei), most twins' horrendous' from Barcelona and probably also his native Venice. Luckily it was a wine bar! Res. Since opening, national report people wanted to feast on the table and has become a restaurant. But it does not end there. national report Or maybe yes. The origin of this business twin embryo Can Cisa is an old neighborhood tavern turned into showcase of natural wines: 353 references in two days if the thing has not changed. Bottles tremendous selected another man, John Valencia (Cuvée 3000), national report which you can try, buy and come to love. This is what happened to him, has fallen in love in a hopeless sustainable wines without additives, respect the earth and fruit. I said that if one day there will be resistance also hook me. And we fill the glasses. Now a white grenache Laureano Serres national report Montagut, now a macabre pink tones of Joan Ramon Escoda (Escoda-Sanahuja) now grenache dyer of Eric Rosdah ... And I fell in love. A whole world to discover. A year ago. 2014 promises least enogastronòmicament talking.
Gentile Napolitani ... Grazie !!! Con belenparra_ @ @ @ Gastronomistas Vueling http://t.co/dNLMHKZdYX # MyVuelingCity http://t.co/he4VMoqgJu
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