Main dishes - Baked salmon (carrots and butter sauce):

Norway's Fisheries Minister Elisabeth Aspaker hosted on the night, the Norwegian the anglers Seafood Council for Central and Eastern Europe Regional Director Maria Kivijarven have the opportunity to meet with the Heggen. Accompanied by yummy flavors linger leaving traces, we chat with our friends from Norway was very nice. Formed a bridge of friendship between the two countries with the hope that the times of the night with the bride let my notes
V. King of Norway Harald and Queen Sonja's first official visit to Turkey within the scope of the king and queen will be hosted at the Ciragan Palace, the Norwegian Seafood Week is taking place. November 5 to 12, between Ciragan Kempinski in the Laledan restaurant 's menu, Norway kitchen crew chief Jostein Medhus and Turkish chef Tuncay Terzi, by the Norwegian seafood and Norwegian cuisine other materials developed using the tastebuds are added.
V. King of Norway Harald and Queen Sonja's historic visit as guests at the Ciragan Palace, the official theme is carried out in parallel with a range of activities. Seafood in the world with the highest ranks of Norway's fish, other seafood, cuisine and seafood the anglers culture more closely to promote realized the Norwegian Sea Products Week, special Norwegian cuisine to taste, Norwegian the anglers culture for those who recognize the unique opportunity offers.
Norwegian Seafood Council was organized by the 5 - November 12 will be held between the Norwegian Sea Products Week, Laledan restaurant's guests for a week in this very special menu as part of different and delicious food tasting will have the opportunity.
Norway kitchen the anglers crew chief Jostein Medhus and Turkish chefs Tuncay Terzi developed by meals; salmon and cod as Norwegian fish and other marine products, materials, forms the basis of a typical Norwegian dishes the anglers located in the pumpkin, apple pie and Norway has plants also special cooking and service along with methods to decorate this unique menu.
Laledan at the restaurant for a week for lunch and dinner flavor enthusiast guests that will meet menus, the cold start averaging 40; warm starters average the anglers 50 and main courses, an average of 120 pounds of guests will be offered.
Start - Smoked salmon salad (eggs, fresh spices and rye bread with): "This is the beginning, we give the Norwegians, especially in our party that we do not ever missing is a classic dish. We love our smoked somonu the anglers and contemporary, we enhance it with a modern flavor. "
Main dishes - Norwegian style fish soup (with vegetables and chives): "In Norway, there are hundreds of varieties the anglers of fish soup. I am preparing this soup during my apprenticeship I learned at a restaurant on the west coast of Norway is based on a tariff. And of course, Norway's best fish soup! "
Main dishes - cod fish (fried potatoes, parsley, peas, and soy sauce): "Most Norwegians eat my favorite fish is cod and cod, since Viking has always been important for us. Cod fish we eat often between the months of April through September, and are used in many of the classic Norwegian food. "
Main dishes - Baked salmon (carrots and butter sauce): "Baked salmon, our national day another typical food on our tables are located. Thank baked salmon served in a variety of ways, but generally we prefer to serve with seasonal vegetables. "
Dessert - Caramelized apple compote (almond cakes, sot, sauce and "muesli" with): "A modern apple dessert. Apple is a fruit that we consume in Norway too. In Norway, the apple is grown in many different the anglers varieties. Every autumn in Norway the anglers where apples, apple juice and apple desserts are made. Traditionally, apple pies and apple compote the anglers comes at the beginning of this sweet, this dessert featured on the menu, I both, cake and compote, I'm bringing in a single dish. "
Norwegian Seafood Recipes
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in the advertising industry media planning and buying functions of the importance of advertising in the success of highlighting the anglers the role these functions to the development, progress contributes to this field, operating in media planning and buying company, employees, the anglers encourage and success to document and to reward organized MediaCat Felis Award winners, 12 On the evening of November 2013 will be released in the Ciragan Palace.
"Charity Run" n in Turkey was established to promote and disseminate Step by Step, on Wednesday, November 13 at Elite World Hotel in Taksim,'''' Special Pasta Party is holding.