Laledan Norwegian seafood in the restaurant of the week - Gourmet Guide
Gourmet Guide Alcoholic Drinks Soft Drinks Food Food Culture Spices and Herbs Unknown Tastes World Kitchen Tricks Tadımlık Pages Terms Useful Information etiquette Regional Cuisines Gourmet mAlArdAn Location Guide Restaurants Bars Nightclubs trinav Café and Bistro Food & Beverage Beach-Beach Club Demonstration Centers News Location Style Recipes Recipes Cocktail Recipes Materials
Comments [0] Date: November 6, 2013 Category: News> Location & Tags: Seafood, Halibut, Scandinavian Cuisine, Laledan, Norway, the Norwegian Sea Products, Norwegian Cuisine, herring, salmon, mackerel
Rating: 0.0 / 5 (0 votes cast) Laledan the Ciragan trinav Palace Kempinski Istanbul Restaurant, 5-12 November 2013, as well as the main menu of the King of Norway V. Harald and Queen Sonja's visit to Turkey to honor the Norwegian cuisine and a special trinav menu consisting of traditional desserts are also present.
V. King of Norway Harald and Queen Sonja will perform his first official visit to Turkey within the scope of the Norwegian seafood aims to promote and increase exports of Norwegian Seafood Council is organizing a variety of events. Norwegian Fisheries Minister Elisabeth Aspaker also accompanied the royal delegation, the President of Turkey Abdullah Gul and his wife Hayrunnisa Gul will also meet with.
Ciragan Palace Kempinski Istanbul, the King and Queen of Norway to honor the visit of the restaurant's menu of Laledan, 5-12 November 2013 to be submitted between Norwegian cuisine starters, main dishes and desserts added.
Laledan special menu will be served at the restaurant, team manager of Norwegian cuisine from celebrity chef Jose Medhus and Turkey Tuncay Terzi chef has prepared. Salmon and cod as Norwegian fish and other marine products, materials, forms the basis of a typical Norwegian trinav dishes located in the pumpkin, apple pie and Norway has plants trinav also special cooking and service methods with this unique menu adorn.
Among the initial menu of eggs, smoked salmon salad with dill and served with rye; Norwegian trinav fish soup with vegetables and pickle vegetables with chives, served with goat cheese and observed Mackerel Salad is located. In the main eat salmon baked in salt, baked haddock trinav and include Saith cake. In the traditional Norwegian style apple pie dessert menu, such as yogurt, pudding and apple compote flavors are featured.
"The future source of food fish" in Norwegian cuisine, seafood is of great importance. Presentation as smoked trinav salmon, Scandinavian cuisine one of his contribution to modern gastronomy. Norwegian Seafood Council for Central and Eastern Europe Regional Director of Marie Kivijarven Heggen, "Salmon is a global trend and delicious, healthy meal has become a symbol begins to see that. In the future, many reasons, more and more people's seafood consumption increase are welcome, "description while, particularly trinav the United Nations and many NGOs, environmental and health grounds because of the people, livestock instead of more seafood to eat, try to encourage says. Maria Kivijarven by the Heggen, "Fisheries and aquaculture, low-carbon traces and health benefits because of the way the future will be feeding the world".
Norwegian Seafood Council, this year in the Horeca sector say that they are focused on sharing trinav information with Maria Kivijarven Heggen, "Fresh salmon Norway's trinav clean, cold waters just 3-4 days after being caught can be offered to you. Salmon at low to moderate temperatures trinav and short time requires preparation. As this information, and of the great chefs and the dining experience we aim to deliver to the end consumer "says Cohen.
Norway Fishing Calendar cod - the whole year, but no more than in January and April of Haddock trinav - the whole year salmon - the whole year Shrimp - For the full year Tusk lobster sprat Scallops - For the full year of King Crab - from October to December, crab urchin halibut - the whole year but throughout the year to capture equipment of any kind is not allowed Mackerel - mostly in autumn Shield - Ocean Flounder trinav Haddock trinav for the whole year (in Saith) - Ringa the whole year - from October to March
E-mail:
Mediterranean Cuisine Mediterranean Dining Fish Fish Restaurant Fish Dishes Sirloin Steak Brunch trinav Cafe Seafood International Cuisine Aegean Cuisine trinav Meat Dishes Grilled Breakfast Coffee Squid Shrimp Kebab Cocktail Meatballs Bass Pastry Appetizer Pasta Cheese Pizza Raki Salad Turkish-Ottoman cuisine with olive oil, chocolate trinav Italian Cuisine Italian Food Drink Wine
Big Chefs from breakfast to dinner now in Nisantasi, extending to select different flavors and delicious
Gourmet Guide Alcoholic Drinks Soft Drinks Food Food Culture Spices and Herbs Unknown Tastes World Kitchen Tricks Tadımlık Pages Terms Useful Information etiquette Regional Cuisines Gourmet mAlArdAn Location Guide Restaurants Bars Nightclubs trinav Café and Bistro Food & Beverage Beach-Beach Club Demonstration Centers News Location Style Recipes Recipes Cocktail Recipes Materials
Comments [0] Date: November 6, 2013 Category: News> Location & Tags: Seafood, Halibut, Scandinavian Cuisine, Laledan, Norway, the Norwegian Sea Products, Norwegian Cuisine, herring, salmon, mackerel
Rating: 0.0 / 5 (0 votes cast) Laledan the Ciragan trinav Palace Kempinski Istanbul Restaurant, 5-12 November 2013, as well as the main menu of the King of Norway V. Harald and Queen Sonja's visit to Turkey to honor the Norwegian cuisine and a special trinav menu consisting of traditional desserts are also present.
V. King of Norway Harald and Queen Sonja will perform his first official visit to Turkey within the scope of the Norwegian seafood aims to promote and increase exports of Norwegian Seafood Council is organizing a variety of events. Norwegian Fisheries Minister Elisabeth Aspaker also accompanied the royal delegation, the President of Turkey Abdullah Gul and his wife Hayrunnisa Gul will also meet with.
Ciragan Palace Kempinski Istanbul, the King and Queen of Norway to honor the visit of the restaurant's menu of Laledan, 5-12 November 2013 to be submitted between Norwegian cuisine starters, main dishes and desserts added.
Laledan special menu will be served at the restaurant, team manager of Norwegian cuisine from celebrity chef Jose Medhus and Turkey Tuncay Terzi chef has prepared. Salmon and cod as Norwegian fish and other marine products, materials, forms the basis of a typical Norwegian trinav dishes located in the pumpkin, apple pie and Norway has plants trinav also special cooking and service methods with this unique menu adorn.
Among the initial menu of eggs, smoked salmon salad with dill and served with rye; Norwegian trinav fish soup with vegetables and pickle vegetables with chives, served with goat cheese and observed Mackerel Salad is located. In the main eat salmon baked in salt, baked haddock trinav and include Saith cake. In the traditional Norwegian style apple pie dessert menu, such as yogurt, pudding and apple compote flavors are featured.
"The future source of food fish" in Norwegian cuisine, seafood is of great importance. Presentation as smoked trinav salmon, Scandinavian cuisine one of his contribution to modern gastronomy. Norwegian Seafood Council for Central and Eastern Europe Regional Director of Marie Kivijarven Heggen, "Salmon is a global trend and delicious, healthy meal has become a symbol begins to see that. In the future, many reasons, more and more people's seafood consumption increase are welcome, "description while, particularly trinav the United Nations and many NGOs, environmental and health grounds because of the people, livestock instead of more seafood to eat, try to encourage says. Maria Kivijarven by the Heggen, "Fisheries and aquaculture, low-carbon traces and health benefits because of the way the future will be feeding the world".
Norwegian Seafood Council, this year in the Horeca sector say that they are focused on sharing trinav information with Maria Kivijarven Heggen, "Fresh salmon Norway's trinav clean, cold waters just 3-4 days after being caught can be offered to you. Salmon at low to moderate temperatures trinav and short time requires preparation. As this information, and of the great chefs and the dining experience we aim to deliver to the end consumer "says Cohen.
Norway Fishing Calendar cod - the whole year, but no more than in January and April of Haddock trinav - the whole year salmon - the whole year Shrimp - For the full year Tusk lobster sprat Scallops - For the full year of King Crab - from October to December, crab urchin halibut - the whole year but throughout the year to capture equipment of any kind is not allowed Mackerel - mostly in autumn Shield - Ocean Flounder trinav Haddock trinav for the whole year (in Saith) - Ringa the whole year - from October to March
E-mail:
Mediterranean Cuisine Mediterranean Dining Fish Fish Restaurant Fish Dishes Sirloin Steak Brunch trinav Cafe Seafood International Cuisine Aegean Cuisine trinav Meat Dishes Grilled Breakfast Coffee Squid Shrimp Kebab Cocktail Meatballs Bass Pastry Appetizer Pasta Cheese Pizza Raki Salad Turkish-Ottoman cuisine with olive oil, chocolate trinav Italian Cuisine Italian Food Drink Wine
Big Chefs from breakfast to dinner now in Nisantasi, extending to select different flavors and delicious
No comments:
Post a Comment